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Celebrating Our Community’s Cultures
This series of events and classes delves into a vibrant tapestry of world cuisine alongside some of our very own neighbors.
Our mission is to build ties among food and our food makers and become the mid-point between our local farms and the dinner table. We strive to make a positive contribution to our community by building self-confidence and broadening the learning experience through food.
Instructor I read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned
Instructor Making pie dough for Thanksgiving doesn’t have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process
We’re cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens’ cookbook, “Grist,” we’ll explore grains, beans, seeds,
Nicole’s culinary journey led her from Chicago to the charming town of Mineral Point, where serendipity played a hand in her next adventure. She crossed paths with Keith Burrows and Leslie Damaso, the spirited owners of The Republic of Letters Bookstore.
It was in this delightful meeting of minds and shared passions that The Book Kitchen was born. This collaboration brought together the love for both literature and delectable cuisine, creating a unique and enchanting culinary destination for the community and beyond.
Together, they embarked on a culinary and literary journey, crafting a space where the written word and the art of cooking come together in perfect harmony, offering patrons a truly remarkable experience for the senses.
At The Book Kitchen, we are strong believers in the growth of our community, both economically and socially. We’re not just a teaching kitchen and bookstore; we’re a hub for progress and positive change.
Our mission is to help our community thrive, reach its full potential, and make an impactful and sustainable mark that future generations will be proud of.
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