BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Book Kitchen - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Book Kitchen
X-ORIGINAL-URL:https://thebookkitchenmp.com
X-WR-CALDESC:Events for The Book Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T130000
DTEND;TZID=America/Chicago:20260516T150000
DTSTAMP:20260516T171946
CREATED:20260216T210121Z
LAST-MODIFIED:20260216T210121Z
UID:10000258-1778936400-1778943600@thebookkitchenmp.com
SUMMARY:Cupcake Decorating: Succulents & Flowers
DESCRIPTION:Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class\, you’ll master the use of a piping bag with various tips to craft an array of succulents\, including cacti and flowers—all made with colored buttercream. \nEach participant will take home six decorated cupcakes\, perfect for sharing or showcasing as a celebration centerpiece.
URL:https://thebookkitchenmp.com/event/cupcake-decorating-succulents-flowers/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Alissa Wallers,Baking & Pastry,Classes
ATTACH;FMTTYPE=image/png:https://thebookkitchenmp.com/wp-content/uploads/2026/02/cupcakes.png
END:VEVENT
END:VCALENDAR