BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Book Kitchen - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Book Kitchen
X-ORIGINAL-URL:https://thebookkitchenmp.com
X-WR-CALDESC:Events for The Book Kitchen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T130000
DTEND;TZID=America/Chicago:20260815T160000
DTSTAMP:20260808T023355Z
CREATED:20260216T210129Z
LAST-MODIFIED:20260808T023355Z
UID:10000262-1786798800-1786809600@thebookkitchenmp.com
SUMMARY:Tomato Lab
DESCRIPTION:Nothing captures summer like a perfectly ripe tomato. In this hands-on class\, we’ll celebrate peak-season tomatoes and transform them into vibrant\, flavor-packed dishes you can recreate all season long. Designed for home cooks of all skill levels\, this class focuses on simple techniques that let great ingredients shine. \nWe’ll explore how to select\, season\, and prepare fresh tomatoes while practicing foundational kitchen skills like knife work\, roasting\, balancing acidity\, and building emulsified sauces. You’ll prepare a variety of dishes showcasing tomatoes in raw\, roasted\, and preserved forms — and enjoy a shared tasting at the end of class. \nOn the menu:\n\nBloody Mary Mix\nHomemade ketchup\nChutney\nTomato jam\nSpicy tomato relish
URL:https://thebookkitchenmp.com/event/tomato-lab/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Adult Events,Classes,Cooking,Nicole Bujewski,Tastings
ATTACH;FMTTYPE=image/png:https://thebookkitchenmp.com/wp-content/uploads/2026/02/tomato-lab.png
END:VEVENT
END:VCALENDAR