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DTSTART;TZID=America/Chicago:20260815T130000
DTEND;TZID=America/Chicago:20260815T160000
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UID:10000262-1786798800-1786809600@thebookkitchenmp.com
SUMMARY:Tomato Lab
DESCRIPTION:Nothing captures summer like a perfectly ripe tomato. In this hands-on class\, we’ll celebrate peak-season tomatoes and transform them into vibrant\, flavor-packed dishes you can recreate all season long. Designed for home cooks of all skill levels\, this class focuses on simple techniques that let great ingredients shine. \nWe’ll explore how to select\, season\, and prepare fresh tomatoes while practicing foundational kitchen skills like knife work\, roasting\, balancing acidity\, and building emulsified sauces. You’ll prepare a variety of dishes showcasing tomatoes in raw\, roasted\, and preserved forms — and enjoy a shared tasting at the end of class. \nOn the menu:\n\nBloody Mary Mix\nHomemade ketchup\nChutney\nTomato jam\nSpicy tomato relish
URL:https://thebookkitchenmp.com/event/tomato-lab/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Adult Events,Classes,Cooking,Nicole Bujewski,Tastings
ATTACH;FMTTYPE=image/png:https://thebookkitchenmp.com/wp-content/uploads/2026/02/tomato-lab.png
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DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T200000
DTSTAMP:20260216T210126Z
CREATED:20260216T210126Z
LAST-MODIFIED:20260216T210126Z
UID:10000261-1787248800-1787256000@thebookkitchenmp.com
SUMMARY:Mastering Skills Series: Quick Pickling
DESCRIPTION:Make the most of your garden’s abundance in this practical\, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright\, crisp additions for everyday meals while mastering the essentials behind successful brining. \nWe’ll cover how to build a balanced quick brine\, why consistent cuts matter for texture and flavor\, when to blanch for best results\, and how to choose between hot and cold brines depending on the vegetable and desired outcome. You’ll taste a variety of quick-pickled vegetables and gain ideas for using them\, from boosting salads and sandwiches to serving them as colorful sides with any meal.
URL:https://thebookkitchenmp.com/event/mastering-skills-series-quick-pickling/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Adult Events,Classes,Cooking,Nicole Bujewski,Tastings
ATTACH;FMTTYPE=image/png:https://thebookkitchenmp.com/wp-content/uploads/2026/02/pickling.png
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DTSTART;TZID=America/Chicago:20260829T160000
DTEND;TZID=America/Chicago:20260829T193000
DTSTAMP:20260808T025154Z
CREATED:20260808T024336Z
LAST-MODIFIED:20260808T025154Z
UID:10000290-1788019200-1788031800@thebookkitchenmp.com
SUMMARY:Driftless Terroir at The Harris Family Farm
DESCRIPTION:Terroir (tehr-WAHR) is a French term that means “sense of place”—the unique qualities that geography\, climate\, soil\, and culture impart to the food we grow and eat. Here in Wisconsin’s Driftless Area\, that sense of place is unmistakable\, and at The Book Kitchen\, we love celebrating it. \nThis experience is unlike any of our other classes. We’ll begin at the Harris Farm\, where you’ll walk the fields\, taste what is growing\, breathe in the landscape\, and discover firsthand what makes the Driftless region so distinctive. \nFrom there\, we’ll return to The Book Kitchen to enjoy a thoughtfully prepared meal featuring ingredients sourced exclusively from the Harris Farm. Around the table\, we’ll reflect on the day’s experience\, share stories\, and explore how the land\, the people\, and the harvest come together to define the true terroir of the Driftless Area. \nWhat to Expect\n4:00–5:15 PM | Farm Tour at Harris Farm\n338 N. Bend St.\, Mineral Point\, WI \nWe’ll begin with a guided walk through Harris Farm\, where you’ll experience the sights\, scents\, and flavors of the Driftless region firsthand. Please dress appropriately for the weather\, as we’ll be outdoors. The tour will take place rain or shine. In the event of severe weather\, we’ll gather at The Book Kitchen instead. \n5:30–7:30 PM | Dinner at The Book Kitchen\n151 High St.\, Mineral Point\, WI \nAfter our time at the farm\, we’ll return to The Book Kitchen to enjoy a seasonal dinner inspired by the ingredients and terroir of the Driftless Area. Throughout the evening\, we’ll explore how the land\, local producers\, and seasonal harvest shape the flavors on our plates. \nKids 12 and under are free
URL:https://thebookkitchenmp.com/event/driftless-terroir-at-the-harris-family-farm/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Events,Events,Tastings
ATTACH;FMTTYPE=image/webp:https://thebookkitchenmp.com/wp-content/uploads/2025/06/Book-Kitchen-Featured-Image-6.webp
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