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X-WR-CALDESC:Events for The Book Kitchen
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UID:10000281-1794506400-1794513600@thebookkitchenmp.com
SUMMARY:Pie Dough Prep
DESCRIPTION:Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert\, Mike Christensen\, for a hands-on class dedicated to mastering the perfect double-crust pie dough. \nMike will share his tried-and-true techniques\, along with the essential tips and tricks that make pie dough successful every time. We’ll go beyond the recipe to explore the why behind each step—how ingredients work together\, how technique affects texture\, and how to create a flaky\, tender crust with confidence. \nYou’ll learn the secrets to mixing\, rolling\, shaping\, and baking pie dough\, including how to troubleshoot common challenges and achieve beautiful results at home. \nBy the end of the class\, you’ll take home a batch of pie dough ready to become your own Thanksgiving double-crust pie. \nAs a special bonus\, Mike is generously donating his instructor fee to Shake Rag Alley Center for the Arts. We’re grateful for the opportunity to support this amazing community organization.
URL:https://thebookkitchenmp.com/event/pie-dough-prep-2/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Baking & Pastry,Classes
ATTACH;FMTTYPE=image/webp:https://thebookkitchenmp.com/wp-content/uploads/2026/07/pie-dough.webp
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DTSTART;TZID=America/Chicago:20261114T130000
DTEND;TZID=America/Chicago:20261114T160000
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UID:10000286-1794661200-1794672000@thebookkitchenmp.com
SUMMARY:Sweet Potato Rolls
DESCRIPTION:Whether you’re hosting Thanksgiving or contributing to the meal\, this class is crafted to help you shine! Our hands-on session centers around creating delicious\, fluffy sweet potato rolls—a rich yeasted dough made with milk\, butter\, and sweet potatoes. \nWhile your dough rests and proofs\, we’ll demonstrate two unique and delicious sides. \nWhat to Expect:\n\nA hands-on class\, including a demonstration of three recipes.\nPractice skills: baking with yeast.\nAll ingredients and equipment will be provided for each participant. Recipes contain gluten\, dairy\, and eggs.\n\nYou’ll enjoy tasting three recipes and take home your sweet potato rolls. \n*The class time may fluctuate depending on skill level and baking time.
URL:https://thebookkitchenmp.com/event/sweet-potato-rolls/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Adult Events,Baking & Pastry,Classes,Cooking,Events,Tastings
ATTACH;FMTTYPE=image/webp:https://thebookkitchenmp.com/wp-content/uploads/2026/07/sweet-potato-rolls.webp
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DTSTART;TZID=America/Chicago:20261124T173000
DTEND;TZID=America/Chicago:20261124T193000
DTSTAMP:20260703T185643Z
CREATED:20260703T143201Z
LAST-MODIFIED:20260703T185643Z
UID:10000282-1795541400-1795548600@thebookkitchenmp.com
SUMMARY:Knife Skills
DESCRIPTION:Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills\, including the rolling technique\, up & down cutting motion\, pivot chopping technique\, basic knife cuts\, and precision slicing. You’ll put your new skills to the test by cutting veggies into perfect strips\, dice\, julienne\, and batonnet cuts. \nWe have plenty of knives for everyone\, but you are welcome to bring your favorites. Plan on taking your cut products home.
URL:https://thebookkitchenmp.com/event/knife-skills-2/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Classes,Cooking,Teen Classes
ATTACH;FMTTYPE=image/webp:https://thebookkitchenmp.com/wp-content/uploads/2025/08/Knife-Skills.webp
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