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SUMMARY:Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
DESCRIPTION:Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen\, as Catherine Whitford once owned our building. In her honor\, we’re sharing her legacy by showcasing her delicious biscuit recipe. \nWe invite you to learn about Catherine Whitford’s story\, and\, of course\, enjoy a taste of her timeless biscuit with a cup of tea.
URL:https://thebookkitchenmp.com/event/celebrate-cornish-fest-with-a-special-tribute-to-catherine-whitford/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Events,Events,Tastings
ATTACH;FMTTYPE=image/webp:https://thebookkitchenmp.com/wp-content/uploads/2024/08/cornish-flag.webp
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DTSTART;TZID=America/Chicago:20260927T090000
DTEND;TZID=America/Chicago:20260927T130000
DTSTAMP:20260820T040024Z
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LAST-MODIFIED:20260820T040024Z
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SUMMARY:Pop Up Bakery with Sugar Moon
DESCRIPTION:Mark your calendar for Sunday\, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry and get ready for some deliciousness!
URL:https://thebookkitchenmp.com/event/pop-up-bakery-with-sugar-moon/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Events,Events,Kids Events
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DTSTART;TZID=America/Chicago:20260930T180000
DTEND;TZID=America/Chicago:20260930T200000
DTSTAMP:20260821T200711Z
CREATED:20260701T033239Z
LAST-MODIFIED:20260821T200711Z
UID:10000276-1790791200-1790798400@thebookkitchenmp.com
SUMMARY:Mastering Skills Series:  Caramel\, Sugar\, Heat & Transformation
DESCRIPTION:For our October Mastering Skills Series\, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks\, from clear syrup to deeply flavored caramel\, and learn the techniques that create the perfect balance of color\, flavor\, and texture. \nWe’ll compare dry and wet caramel methods\, discuss how temperature affects sugar’s flavor and structure\, and learn how to control caramel’s final characteristics through technique and timing. You’ll taste caramel at different stages and see how simple ingredients like dairy and salt transform it into a smooth\, rich confection.
URL:https://thebookkitchenmp.com/event/mastering-skills-series-caramel-sugar-heat-transformation/
LOCATION:The Book Kitchen\, 151 High Street\, Mineral Point\, 53565\, United States
CATEGORIES:Adult Classes,Baking & Pastry,Classes,Nicole Bujewski,Teen Classes
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