Yule Log Cake
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]
Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book […]
When I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations […]
For our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Great cooking starts here. In this focused, […]
January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of […]
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point's very own cheesemaker, Joe Burns, is back at The Book Kitchen […]