All About Tomatoes
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
$85.00
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
Instructor Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and tangy finish to any meal. We’ll focus on the unique techniques that keep the crisp topping light and crunchy, even after baking. Beyond just […]
Instructor Get ready for a spooktacular time in our Edible Art & Potion Event! In this hands-on Halloween class, we’ll work with edible candy clay to craft creepy, cute, and delicious Halloween edible art. But that’s not all! We’ll also stir up some magical Halloween potions! From ghostly shapes to monster faces, eyeballs and worms—it’s […]
Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]
Two-Day Series: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]