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6 events found.

Susan Lamb Parenti

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  • August 2024

  • Sat 10
    a pile of fresh tomatoes

    All About Tomatoes

    August 10, 2024 @ 1:00 pm - 4:00 pm

    In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.

    $85.00
  • September 2024

  • Sun 8
    grains and beans on a table

    Legumes & Grains Demo & Tasting

    September 8, 2024 @ 1:00 pm - 3:00 pm

    We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.

    $75.00 – $95.00
  • Thu 19
    cranberry apple crisps on table

    Dorie Greenspan’s Individual Cran-Apple Crisps

    September 19, 2024 @ 6:00 pm - 8:00 pm

    Instructor Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and tangy finish to any meal. We’ll focus on the unique techniques that keep the crisp topping light and crunchy, even after baking. Beyond just […]

    $55.00 – $75.00
  • October 2024

  • Sun 27
    a cup with red punch and a spooky eyeball

    Spooky Edible Art & Potion Class!

    October 27, 2024 @ 1:00 pm - 2:30 pm

    Instructor Get ready for a spooktacular time in our Edible Art & Potion Event! In this hands-on Halloween class, we’ll work with edible candy clay to craft creepy, cute, and delicious Halloween edible art. But that’s not all! We’ll also stir up some magical Halloween potions! From ghostly shapes to monster faces, eyeballs and worms—it’s […]

    $30.00
  • June 2025

  • Wed 25
    Snacks from scratch class

    Snacks From Scratch! (Kids 8-13)

    June 25, 2025 @ 9:00 am - 11:00 am

    Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]

    $75.00
  • Thu 26
    Snacks from scratch class

    Snacks From Scratch (Kids 8-13)

    June 26, 2025 @ 9:00 am - 11:00 am

    Two-Day Series: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]

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151 High St
Mineral Point, WI 53565

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  • About
    • About The Book Kitchen
    • Our Team
    • The Wisconsin Whey
    • Media and Reviews
    • Community Partners
    • Work With Us
    • Frequently Asked Questions
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  • Classes
    • Full Class Calendar
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  • Events
    • Full Events Calendar
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  • Visit
    • Visit
    • Our Community
  • About
    • About The Book Kitchen
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    • The Wisconsin Whey
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    • Frequently Asked Questions
  • Recipe Development
  • Classes
    • Full Class Calendar
    • Adult Classes
  • Events
    • Full Events Calendar
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  • Visit
    • Visit
    • Our Community

151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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