Cheesemaker from The Wisconsin Whey book
Cheesemaker holding rounds of cheese

In this new book, Mineral Point residents Nicole Bujewski, Kristin Mitchell, Keith Burrows, and Leslie Damaso showcase 12 Driftless cheesemakers, featuring photography by Paul Strabbing and stories by Judy Newman Coburn. From Master Cheesemakers like Sid Cook of Carr Valley Cheese to Andy Hatch of Uplands Cheese, these artisans span generations and backgrounds.

Featured Cheesemakers

Bleu Mont Dairy: Blue Mounds
Brunkow Cheese: Fayette
Capri Cheese: Blue River
Carr Valley Cheese: La Valle
Affineur Aside: Bear Valley Affinage
Cedar Grove Cheese: Plain
Hidden Springs Creamery: Westby
Hook’s Cheese: Mineral Point
Landmark Creamery: Paoli
Roelli Cheese Haus: Shullsburg
Nordic Creamery: Westby
Schroeder Käse: Darlington
Uplands Cheese: Dodgeville

Cheese cave in Wisconsin

Order the Book

Cover for The Wisconsin Whey book

The Wisconsin Whey

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