July 29 @ 9:00 am - August 1 @ 11:00 am
Kid Summer Experience – Cooking Around the World
Get Tickets
$120.00
Menu
New Summer Series!
Join us for our next ‘Celebrating Our Community’s Cultures’ event, spotlighting the culinary talents of our very own Leslie Damaso!
“In my travels, I tend to seek out Filipino restaurants. I get so excited about the variations I might experience. And just like the Philippines with its 7,000 islands, there is not one description of a dish. There are shared dishes but depending on the region, the flavors change in ways such as saltiness, sourness (either from vinegars or sour fruits), creaminess (usually from coconut milk) or spiciness. In the United States, I have experienced exciting dishes from coast-to-coast.
Beyond the states, I’ve even had Finnish-Filipino food and Japanese-Filipino food. What makes Filipino cuisine special is that it is in conversation with the place. What better way to meet and get to know each other than through merienda or snack time!”
New Summer Series!
Join us for our next ‘Celebrating Our Community’s Cultures’ event, spotlighting the culinary talents of our very own Leslie Damaso!
“In my travels, I tend to seek out Filipino restaurants. I get so excited about the variations I might experience. And just like the Philippines with its 7,000 islands, there is not one description of a dish. There are shared dishes but depending on the region, the flavors change in ways such as saltiness, sourness (either from vinegars or sour fruits), creaminess (usually from coconut milk) or spiciness. In the United States, I have experienced exciting dishes from coast-to-coast.
Beyond the states, I’ve even had Finnish-Filipino food and Japanese-Filipino food. What makes Filipino cuisine special is that it is in conversation with the place. What better way to meet and get to know each other than through merienda or snack time!”
Our mission is to build ties among food and our food makers and become the mid-point between our local farms and the dinner table. We strive to make a positive contribution to our community by building self-confidence and broadening the learning experience through food.
We’re cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens’ cookbook, “Grist,” we’ll explore grains, beans, seeds,
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying
Nicole’s culinary journey led her from Chicago to the charming town of Mineral Point, where serendipity played a hand in her next adventure. She crossed paths with Keith Burrows and Leslie Damaso, the spirited owners of The Republic of Letters Bookstore.
It was in this delightful meeting of minds and shared passions that The Book Kitchen was born. This collaboration brought together the love for both literature and delectable cuisine, creating a unique and enchanting culinary destination for the community and beyond.
Together, they embarked on a culinary and literary journey, crafting a space where the written word and the art of cooking come together in perfect harmony, offering patrons a truly remarkable experience for the senses.
At The Book Kitchen, we are strong believers in the growth of our community, both economically and socially. We’re not just a teaching kitchen and bookstore; we’re a hub for progress and positive change.
Our mission is to help our community thrive, reach its full potential, and make an impactful and sustainable mark that future generations will be proud of.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
© The Book Kitchen 2023 | Privacy Policy | Site created by Odd Kitchen Creative
