Cultivating a Love for

Cooking & Community

Mineral Point, WI

Upcoming Classes & Events

Driftless Terroir at The Harris Family Farm

Aug 29

Driftless Terroir at The Harris Family Farm

4:00 pm - 7:30 pm

Free – $60.00
Guys’ Night Out: Pasty Demonstration

Sep 3

Guys’ Night Out: Pasty Demonstration

5:30 pm - 7:00 pm

Get Tickets $55.00 12 tickets left
Girls’ Night Out

Sep 17

Girls’ Night Out

6:00 pm - 8:00 pm

Get Tickets $35.00 1 ticket left

The Wisconsin Whey

Click here to listen to our interview with Milwaukee’s NPR!

Thanks to our supportive community for a successful book launch! You can now pick up a copy of The Wisconsin Whey at Republic of Letters. Or, if you aren’t local (or want to send one as a gift!), you can order a copy using the button below.

Stay tuned for info about the next Wisconsin Whey book event, happening March 27-29, 2026!

The Wisconsin Whey Book Release Reception (6-8PM)

March 1 @ 6:00 pm - 8:00 pm

Private Events

Let us handle your next corporate team building or private event. Choose from an array of hands-on menus, themes, and activities that are crafted just for you.

Upcoming Classes & Events

Inspired by Cookbooks

Discussion with Dairy Farmer & Cookbook Author, Inga Orth

Yule Log Cake

Community Dinner

"Great fun. Super well organized. VERY yummy. We drove all the way from Canada for this, and we’ll be back!"

"I had my doubts that I would be able to master the techniques involved but it was a smashing success. I learned things that I had only seen on the Great British Baking show!"

"The food was spectacular and the whole concept is just fabulous! Can’t wait until next time!"

"The food was outstanding (the wine was delicious too) and I met so many wonderful people. A fabulous community event."

"Great place for foodie fun, a date night, or to gather with friends to learn a new culinary skill! Add it to your list of fun things to do in Mineral Point!"

"If you ever wanted to try cooking or baking like a famous TV chef, this is your opportunity!"

"The two marvelous Chefs made it a fun and empowering day. They combined great professionalism and skill with encouragement, and just enough guidance make it all happen. Still can't believe I did that!"

"I so enjoyed yesterday’s class—making, eating and meeting new people. And thank you so much for sharing your love of food and teaching with the community."