Please be aware that our food may contain or come into contact with common allergens such as milk, egg, fish/shellfish, tree nuts, wheat, peanuts, soybeans, and sesame. Since allergens are present at our facility and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items.

The Book Kitchen will try to make every effort to accommodate our customers, but we cannot be held liable for any contact or consumption of allergens that may occur in our facility.

We suggest you contact The Book Kitchen, LLC about any food allergies prior to booking to see if the class/event is a good fit for you.