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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
$55.00
By harnessing the power of cookbooks, our goal is to help you develop specific skills, experiment with tried and true recipes, and create a valuable reference guide for your home cooking endeavors.
Whether you’re a novice in the kitchen or a seasoned home cook, our classes are designed to elevate your culinary abilities. We believe in continuous growth and are dedicated to helping you expand your skill set.
We offer classes for adults and families, as well as private classes.
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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
$55.00
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In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give
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$35.00
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1 event,
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Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative
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$65.00
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1 event,
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires. |
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1 event,
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Instructor: Erin Crooks Lynch of the Savana Institute Discover the forgotten American berry in this practical, flavor-packed demonstration focused on cooking with black currants. This
Get Tickets
$35.00
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1 event,
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
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$15.00
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1 event,
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Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […] |
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For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]
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$55.00
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Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
Get Tickets
$25.00
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In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to unwind and let loose. We'll be exploring the flavors of the Mediterranean - discussing and tasting mezze-style (appetizers) dishes inspired by the cookbook, Zaytinya. We'll […]
Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Instructor: Erin Crooks Lynch of the Savana Institute Discover the forgotten American berry in this practical, flavor-packed demonstration focused on cooking with black currants. This is a berry that most cooks never handle, and you'll learn how to turn this intensely aromatic fruit into a jam that sets, perfect for crepes and savory applications! We'll […]
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […]
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