By harnessing the power of cookbooks, our goal is to help you develop specific skills, experiment with tried and true recipes, and create a valuable reference guide for your home cooking endeavors.
Whether you’re a novice in the kitchen or a seasoned home cook, our classes are designed to elevate your culinary abilities. We believe in continuous growth and are dedicated to helping you expand your skill set.
We offer classes for adults, kids, teens, and families, as well as private classes.
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
InstructorsAs the crisp scent of fall fills the air, join instructors Nicole Bujewski & Krista Loomans for a hands-on baking class where we'll create a
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
Join us for ‘German Afternoon’ where you’ll savor an authentic German lunch hosted by special guests Abbey Breckling and Kevin Kowynia. Immerse yourself in the rich flavors of traditional German […]
InstructorLet's create fresh, vibrant Vietnamese rolls in this hands-on cooking experience! Inspired by Andrea Nguyen's Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice […]
InstructorI read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed […]
Join us for an evening at the A Recipe for Murder book signing event hosted by the Republic of Letters bookstore and The Book Kitchen. Meet TK Sheffield, the celebrated […]
InstructorHey girls! Join instructors Nicole Bujewski and Krista Loomans for a fun and delicious Girls’ Night Out at The Book Kitchen. We’ll be making Coco Bread, a staple in Jamaican […]
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
Join us for ‘German Afternoon’ where you’ll savor an authentic German lunch hosted by special guests Abbey Breckling and Kevin Kowynia. Immerse yourself in the rich flavors of traditional German […]
InstructorLet's create fresh, vibrant Vietnamese rolls in this hands-on cooking experience! Inspired by Andrea Nguyen's Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice […]
InstructorI read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed […]
Join us for an evening at the A Recipe for Murder book signing event hosted by the Republic of Letters bookstore and The Book Kitchen. Meet TK Sheffield, the celebrated […]
InstructorHey girls! Join instructors Nicole Bujewski and Krista Loomans for a fun and delicious Girls’ Night Out at The Book Kitchen. We’ll be making Coco Bread, a staple in Jamaican […]
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