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Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […]
By harnessing the power of cookbooks, our goal is to help you develop specific skills, experiment with tried and true recipes, and create a valuable reference guide for your home cooking endeavors.
Whether you’re a novice in the kitchen or a seasoned home cook, our classes are designed to elevate your culinary abilities. We believe in continuous growth and are dedicated to helping you expand your skill set.
We offer classes for adults and families, as well as private classes.
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Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […] |
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Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring journey, from her experiences as a female farmer to her PBS series Around the Farm Table, and discover the story behind her new memoir cookbook, […]
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$25.00
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At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires. |
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Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so we'll be featuring recipes from culinary favorites including Pushpesh Pant, Madhur Jaffrey, Maya Kaimal, and Anupy Singla. This relaxed community dinner is an opportunity for […]
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$45.00
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You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is one of those magical doughs that’s fun to make but feels like a baking superpower once you know how. It’s the base for elegant éclairs […]
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$75.00
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Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Our Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen,
In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]
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