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In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
$35.00
By harnessing the power of cookbooks, our goal is to help you develop specific skills, experiment with tried and true recipes, and create a valuable reference guide for your home cooking endeavors.
Whether you’re a novice in the kitchen or a seasoned home cook, our classes are designed to elevate your culinary abilities. We believe in continuous growth and are dedicated to helping you expand your skill set.
We offer classes for adults and families, as well as private classes.
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In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
$35.00
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Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike
$65.00 – $85.00
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Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
Get Tickets
$65.00 – $85.00
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From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
Get Tickets
$30.00
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We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]
Get Tickets
$95.00
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Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike
Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]
Wow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this […]
Welcome the Year of the Goat! Join us as we welcome the Lunar New Year with an evening celebrating the meaning, symbolism, and delicious traditions behind Chinese New Year foods. […]
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