Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.
Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is one of those magical doughs that’s fun to make but feels like a baking superpower once you know how. It’s the base for elegant […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
Instructor Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, […]
Instructor We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of […]
Instructor We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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