Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.
Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.
InstructorGet ready for a spooktacular time in our Edible Art & Potion Event! In this hands-on Halloween class, we’ll work with edible candy clay to craft creepy, cute, and delicious […]
InstructorWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
InstructorMaking pie dough for Thanksgiving doesn't have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of creating a perfect double-crust pie dough. We'll share crucial tips and tricks to ensure your pie-making success. This class explains the "why" behind each step so you can master the […]
InstructorJoin Chefs Nicole and Krista for a festive, hands-on baking class as we put our spin on the classic Yule Log Cake, a beloved holiday tradition. In this class, you’ll create a tender white sponge cake filled with rich cream cheese frosting and cooked cranberries with a hint of orange. You’ll also craft holiday-themed decorations […]
InstructorGet into the holiday spirit with a fun and festive cookie-decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book Kitchen team will handle all the hard work. We’ll bake six holiday-themed cookies for each participant, prepare an array of colored icings, and provide plenty of […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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