GIFT CARDS
GIFT CARDS

CLASSES

Baking & Pastry

Discover the art of baking from scratch as we invite many highly skilled bakers and pastry professionals to share their expertise and passion with you.

Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.

Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.

VIEW THE FULL CLASS CALENDAR
a long lemon pound cake

Upcoming Baking & Pastry Classes

Today

Hands-On Tomato Tart

Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.

Get Tickets $55.00 1 ticket left

Making a Cake From Scratch

In this hands-on class, we’re focusing on the principles of cake-making and technical skills. Expect to learn the tricks of the trade, including preparing a sponge cake batter, making lemon curd and syrup from scratch, and whipping up an Italian Meringue Frosting.

Get Tickets $85.00

Salted Caramel Apple Pie

This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.

Get Tickets $75.00

Teen Baking Club

Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.

Get Tickets $225.00

Savory Bread with Master Baker Julien Otto

Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.

Get Tickets $325.00 – $345.00

Teen Baking Club

Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.

For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.

RETURN TO THE FULL CLASS CALENDAR

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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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