CLASSES

Baking & Pastry

Discover the art of baking from scratch as we invite many highly skilled bakers and pastry professionals to share their expertise and passion with you.

Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.

Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.

a long lemon pound cake

Upcoming Baking & Pastry Classes

Fluffy Confections

This class offers an opportunity for kids to learn how to make a variety of fluffy confections, including piped marshmallows, soft nougat, and whipped ganache, perfect for impressing family and friends at gatherings or enjoying a special treat.

Event Series Laminated Dough

Laminated Doughs

In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.

All About Choux

Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.

Sold Out $95.00

For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.

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Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!