Norwegian Sun Buns
The Book Kitchen 151 High Street, Mineral Point, United StatesJanuary may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway,
We delve deep into the history, culture, and artistry behind each dish and beverage.
Immerse yourself in the flavors, textures, and aromas of carefully curated dishes and drinks. We feature some of the local farms, food artisans, and chefs that help to make our community so special.
Come be part of our food enthusiast family and experience the magic of artisanal creations, one bite at a time!
January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway,
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, […]
What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a […]
We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
For information on our event policies including food allergies, cancellations, and what to expect, visit our FAQ page.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
You have successfully joined our subscriber list.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
You have successfully joined our subscriber list.