The Famous Prune Brunch with Two Alumni Cooks
FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became
$45.00 – $65.00
We delve deep into the history, culture, and artistry behind each dish and beverage.
Immerse yourself in the flavors, textures, and aromas of carefully curated dishes and drinks. We feature some of the local farms, food artisans, and chefs that help to make our community so special.
Come be part of our food enthusiast family and experience the magic of artisanal creations, one bite at a time!
FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas,
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
For information on our event policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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