Holiday Flavors from Farmwise Almanac: A Cozy Tasting for December
From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
We delve deep into the history, culture, and artistry behind each dish and beverage.
Immerse yourself in the flavors, textures, and aromas of carefully curated dishes and drinks. We feature some of the local farms, food artisans, and chefs that help to make our community so special.
Come be part of our food enthusiast family and experience the magic of artisanal creations, one bite at a time!
From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month
Wow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this year so special. From hands-on classes and unforgettable events to the techniques we learned and the dishes we shared, we’ve cooked (and eaten!) our way […]
Welcome the Year of the Goat! Join us as we welcome the Lunar New Year with an evening celebrating the meaning, symbolism, and delicious traditions behind Chinese New Year foods. The Year of the Goat—also translated as Sheep or Ram—is traditionally associated with creativity, kindness, harmony, and connection. We’re bringing those themes to the table […]
We’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this […]
What can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones […]
Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy […]
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