Drawing & Food Tasting with Author Sarah Becan
Join Chicago-based comics artist, author, illustrator, and designer Sarah Becan for a fun, hands-on drawing class designed for all skill levels. And, after the class
We delve deep into the history, culture, and artistry behind each dish and beverage.
Immerse yourself in the flavors, textures, and aromas of carefully curated dishes and drinks. We feature some of the local farms, food artisans, and chefs that help to make our community so special.
Come be part of our food enthusiast family and experience the magic of artisanal creations, one bite at a time!
Join Chicago-based comics artist, author, illustrator, and designer Sarah Becan for a fun, hands-on drawing class designed for all skill levels. And, after the class
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, […]
Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
For information on our event policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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