FEATURING LOCAL FARMS

Food & Wine Tastings

Join us on a journey that goes beyond just tasting food.

We delve deep into the history, culture, and artistry behind each dish and beverage.

Immerse yourself in the flavors, textures, and aromas of carefully curated dishes and drinks. We feature some of the local farms, food artisans, and chefs that help to make our community so special.

Come be part of our food enthusiast family and experience the magic of artisanal creations, one bite at a time!

heart shaped cookies and tea

Find Upcoming Food & Wine Tastings

Wine Tasting Through Fruit & Technical Components

Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim's next-generation winemaker, Celine Coquard Lenerz. Together, we'll talk about how wine is made and relate it all with tasting.

Kickstart Your Spring Garden: Heirloom Gardening

Join us at The Book Kitchen for an inspiring and informative event featuring special guest Pamela Reardon, the esteemed owner of Annie’s Heirloom Seeds. Dive into the world of flavorful, cold-hardy heirloom plants and learn the secrets to jumpstarting your Wisconsin spring garden before the last frost date.

Demo & Dinner: My America Recipes from a Young Black Chef

For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.

Nutrition in the Kitchen: An Introduction and Dietary Experience

Eating well in today's fast-paced world can be challenging, especially with the overwhelming influx of nutrition messages that often create confusion about what truly nourishes our bodies. In this presentation, we'll explore the concept of gentle nutrition, an integral principle of intuitive eating. This approach emphasizes flexibility, nourishment, satisfaction, and self-compassion, providing a holistic perspective on our relationship with food.

Cooking with Cheese: A Demonstration with Cheesemaker Joe Burns

Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.

For information on our event policies including food allergies, cancellations, and what to expect, visit our FAQ page.

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