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In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
$95.00
Celebrate the stories, creativity, and connections that bring food to life. At The Book Kitchen, we host engaging culinary experiences featuring cookbook authors, local chefs, food makers, and community partners.
From demonstrations, intimate community dinners and curated tastings to cookbook conversations and author signings, our events invite guests to explore the inspiration, techniques, and stories behind the food.
Looking for something unique? We love creating customized culinary experiences for private gatherings, organizations, and special occasions. Click below to share your ideas and start planning your event.
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In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
$95.00
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Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by Wild Fermentation by Sandor Ellix Katz, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen […]
$65.00
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For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, and its chefs. The program moves through a farmers market morning, a Driftless wine and cheese grazing lunch at the American Wine Project, a hands-on […] |
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Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
$85.00 – $105.00
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Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
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$55.00 – $75.00
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Terroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow and eat. Here in Wisconsin's […]
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Free – $60.00
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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, no pasty demonstration would be complete without —a tasting at the end! Ticket includes a demonstration, pasty, pickled beets, and chili sauce tasting.
Get Tickets
$55.00
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