Join us as we celebrate the magic of food, stories, and shared culinary delight with our cherished cookbook authors, local chefs, and community partners.
Our events include intimate and interactive Demo & Dinners, food & beverage tastings, and up close and personal cookbook author presentations & book signings.
Interested in something specific? We love to create unique culinary experiences for all sorts of occasions. Click the link below to submit a private events inquiry.
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
Before you head off to school, learn some essential tips and tricks for dorm cooking. Discover creative breakfast, lunch, dinner, and snack ideas that you can prepare using minimal dishes and the appliances typically allowed in most dorm rooms.
Enjoy a delightful picnic basket prepared for you, including an appetizer, entrée, and dessert. We’ve also got all the little details covered, like plates, utensils, and napkins. All you need to do is swing over to The Book Kitchen to pick up your basket right before the show. Easy-peasy!
Chef Nicole Bujewski of The Book Kitchen will be preparing the dessert course! For information on the menu, participating chefs, farms, and more, please visit the American Wine Project website.
Our bookstore dog, Ruby, LOVES treats. So we’ve created this hands-on healthy homemade dog treats class for her and your furry friends. In this class, you can expect to learn how to make three kinds of nutritious, delicious, and cost-effective dog treats.
We invite you to join our Kids' Summer Camp: French Immersion Edition with our French Instructor, Maria!! This camp promises an engaging and fun-filled experience where children will dive into a French experience through an exciting array of activities, including storytelling, singing, and hands-on cooking!
Need dinner for Jammin’ on the Porch at Orchard Lawn? We’ve got you covered! Enjoy a delightful picnic basket, including an appetizer, entrée, and dessert.
Come join our Summer Kid Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
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