The Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create
Join us as we celebrate the magic of food, stories, and shared culinary delight with our cherished cookbook authors, local chefs, and community partners.
Our events include intimate and interactive Demo & Dinners, food & beverage tastings, and up close and personal cookbook author presentations & book signings.
Interested in something specific? We love to create unique culinary experiences for all sorts of occasions. Click the link below to submit a private events inquiry.
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The Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create |
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Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that
Get Tickets
$75.00 – $95.00
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In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique
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$95.00
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Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]
Get Tickets
$65.00
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Still Point Driftless Retreat
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, […] |
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