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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
$55.00
Celebrate the stories, creativity, and connections that bring food to life. At The Book Kitchen, we host engaging culinary experiences featuring cookbook authors, local chefs, food makers, and community partners.
From demonstrations, intimate community dinners and curated tastings to cookbook conversations and author signings, our events invite guests to explore the inspiration, techniques, and stories behind the food.
Looking for something unique? We love creating customized culinary experiences for private gatherings, organizations, and special occasions. Click below to share your ideas and start planning your event.
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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
$55.00
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In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give
Sold Out
$35.00
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Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative
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$65.00
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At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires. |
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Instructor: Erin Crooks Lynch of the Savana Institute Discover the forgotten American berry in this practical, flavor-packed demonstration focused on cooking with black currants. This
Get Tickets
$35.00
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Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
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$15.00
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Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […] |
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For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]
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$55.00
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Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
Get Tickets
$25.00
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