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In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
$35.00
Celebrate the stories, creativity, and connections that bring food to life. At The Book Kitchen, we host engaging culinary experiences featuring cookbook authors, local chefs, food makers, and community partners.
From demonstrations, intimate community dinners and curated tastings to cookbook conversations and author signings, our events invite guests to explore the inspiration, techniques, and stories behind the food.
Looking for something unique? We love creating customized culinary experiences for private gatherings, organizations, and special occasions. Click below to share your ideas and start planning your event.
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In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
$35.00
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Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike
$65.00 – $85.00
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Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy
Get Tickets
$95.00 – $115.00
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Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence.
Get Tickets
$65.00 – $85.00
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From forage to farm and garden, homestead farmer, award-winning writer and podcaster, Catherine Young, and The Book Kitchen team invites you to savor each month of the glorious Driftless year. […]
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$30.00
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We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]
Get Tickets
$95.00
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