Salted Caramel Apple Pie
Salted Caramel Apple Pie
This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
Join us as we celebrate the magic of food, stories, and shared culinary delight with our cherished cookbook authors, local chefs, and community partners.
Our events include intimate and interactive Demo & Dinners, food & beverage tastings, and up close and personal cookbook author presentations & book signings.
Interested in something specific? We love to create unique culinary experiences for all sorts of occasions. Click the link below to submit a private events inquiry.
This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
InstructorJoin us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and […]
Hello friends! Susan Parenti and I are members of Les Dames d'Escoffier - Greater Madison Chapter, a philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly […]
Join our very own Pastry Chef Nicole Bujewski at Mount Horeb Public Library as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole […]
InstructorJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
InstructorJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
InstructorJoin The Book Kitchen Team for a traditional English Sunday Roast as we wrap up Cornish Fest in style. Traditionally, Sundays have been a day of celebration in Britain, where […]
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
InstructorsAs the crisp scent of fall fills the air, join instructors Nicole Bujewski & Krista Loomans for a hands-on baking class where we'll create a classic apple-cinnamon cake with a […]
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
You have successfully joined our subscriber list.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
You have successfully joined our subscriber list.
© The Book Kitchen 2023 | Privacy Policy | Site created by Odd Kitchen Creative