All About Tomatoes
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
Get Tickets
$85.00
Menu
Take inspiration from the legendary Julia Child, who didn’t start her culinary journey until she was almost 50!
In our adult-friendly cooking classes, we wholeheartedly embrace the philosophy that it’s never too late to explore the world of culinary arts.
We carefully curate our recipes, selecting time-honored dishes that have delighted taste buds of all ethnicities. You’ll receive expert guidance on preparing these authentic recipes to perfection.
Our cookbooks are not just recipe books; they become your trusted companions in the kitchen. During the class, you’ll learn not only how to create the featured dish but also how to use the cookbook as a reference to recreate it at home. We encourage you to take notes, ask questions, and engage in hands-on learning.
Are you passionate about mastering the art of cooking? Our cooking club is designed for individuals who are dedicated to honing their culinary abilities.
Our club offers a comprehensive series of classes that take you on a journey through the fundamental building blocks of cooking. Whether you’re a beginner looking to boost your kitchen confidence or an experienced home cook eager to refine your skills, our club has something for everyone.
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
Come on out for Family Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!. So come on out, unleash your inner chef, and savor the flavors of homemade pizza!
We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad.
Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level.
Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.
Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Leslie Damaso!
In this hands-on class, we’re focusing on the principles of cake-making and technical skills. Expect to learn the tricks of the trade, including preparing a sponge cake batter, making lemon curd and syrup from scratch, and whipping up an Italian Meringue Frosting.
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
© The Book Kitchen 2023 | Privacy Policy | Site created by Odd Kitchen Creative
