It's often said that age is just a number when it comes to learning new skills or honing the ones you already possess.

Take inspiration from the legendary Julia Child, who didn’t start her culinary journey until she was almost 50!

In our adult-friendly cooking classes, we wholeheartedly embrace the philosophy that it’s never too late to explore the world of culinary arts.

Four adults holding wine glasses around a table full of food.

We carefully curate our recipes, selecting time-honored dishes that have delighted taste buds of all ethnicities. You’ll receive expert guidance on preparing these authentic recipes to perfection.

Our cookbooks are not just recipe books; they become your trusted companions in the kitchen. During the class, you’ll learn not only how to create the featured dish but also how to use the cookbook as a reference to recreate it at home. We encourage you to take notes, ask questions, and engage in hands-on learning.

Are you passionate about mastering the art of cooking? Our cooking club is designed for individuals who are dedicated to honing their culinary abilities.

Our club offers a comprehensive series of classes that take you on a journey through the fundamental building blocks of cooking. Whether you’re a beginner looking to boost your kitchen confidence or an experienced home cook eager to refine your skills, our club has something for everyone.

Upcoming Adult Classes

Making Fresh Pasta

Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.

Event Series Laminated Dough

Laminated Doughs

In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.

Cut, Debone, Spatchcock & Carve a Chicken

This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

All About Choux

Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.

Sold Out $95.00

For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.

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Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!