Take inspiration from the legendary Julia Child, who didn’t start her culinary journey until she was almost 50!
In our adult-friendly cooking classes, we wholeheartedly embrace the philosophy that it’s never too late to explore the world of culinary arts.
We carefully curate our recipes, selecting time-honored dishes that have delighted taste buds of all ethnicities. You’ll receive expert guidance on preparing these authentic recipes to perfection.
Our cookbooks are not just recipe books; they become your trusted companions in the kitchen. During the class, you’ll learn not only how to create the featured dish but also how to use the cookbook as a reference to recreate it at home. We encourage you to take notes, ask questions, and engage in hands-on learning.
Are you passionate about mastering the art of cooking? Our cooking club is designed for individuals who are dedicated to honing their culinary abilities.
Our club offers a comprehensive series of classes that take you on a journey through the fundamental building blocks of cooking. Whether you’re a beginner looking to boost your kitchen confidence or an experienced home cook eager to refine your skills, our club has something for everyone.
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda Cookbook, we'll explore the ancient principles of “the oldest continually […]
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll […]
Instructor Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
© The Book Kitchen 2025 | Privacy Policy | Site created by Odd Kitchen Creative
