CLASSES

Cooking

Cooking classes at The Book Kitchen take center stage.

Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.

No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.

We also love doing private classes! Reach out if you are looking for a customized and private experience.

Fresh radishes on a table

Upcoming Cooking Classes

Making Fresh Pasta

Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.

Cut, Debone, Spatchcock & Carve a Chicken

This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.

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Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!