Wisconsin Cheese Puffs
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.
No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.
We also love doing private classes! Reach out if you are looking for a customized and private experience.
You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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