Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.
No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.
We also love doing private classes! Reach out if you are looking for a customized and private experience.
Join us at The Book Kitchen for a hands-on stuffed pasta class that beautifully merges the rich culinary traditions of Italy and the United States. Our esteemed guest instructor, Debbie Whitney, is a passionate storyteller eager to share her culinary expertise, cherished family recipes, and valuable troubleshooting tips for crafting exquisite ravioli and tortellini.
Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
Come on out for Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!
Welcome to our hands-on class where we're taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.
Come join our Summer Kid Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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