1st Course
Burrata & Roasted Tomato with Crostini & GF Crackers (GF/Vegetarian)
2nd Course
Gazpacho (GF/Vegetarian)
3rd Course
Tomatoes with Sumac, Shallots, and Pistachios (GF/Vegetarian)
Entree
Za’atar Roast Chicken with Tahini Sauce & Roasted Whole Cauliflower “Steaks” (GF)
or
Crispy Potato Wedges with Lentils and Guasacaca Sauce (avocado sauce) (GF/Vegetarian)
Dessert
Lemon Parfaits with Tart Cherries (GF)
Beverages
Non-Alcoholic Beverages: Water, Sparkling Water & Agua Fresh Cantaloupe-Basil
Alcoholic Beverages: White & Red Wine, Beer & Cider Farm Cider