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Private Event

July 21 @ 5:30 pm 8:30 pm

The book kitchen with a private event label

Menu Includes:

1st Course 

Burrata & Roasted Tomato with Crostini & GF Crackers (GF/Vegetarian)


2nd Course

Gazpacho (GF/Vegetarian)


3rd Course

Tomatoes with Sumac, Shallots, and Pistachios (GF/Vegetarian)


Entree

Za’atar Roast Chicken with Tahini Sauce & Roasted Whole Cauliflower “Steaks” (GF)

or

Crispy Potato Wedges with Lentils and Guasacaca Sauce (avocado sauce) (GF/Vegetarian)


Dessert  

Lemon Parfaits with Tart Cherries (GF)


Beverages

Non-Alcoholic Beverages:  Water, Sparkling Water & Agua Fresh Cantaloupe-Basil
Alcoholic Beverages:  White & Red Wine, Beer & Cider Farm Cider


Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Standard Ticket: Private Event Dinner
Includes 5 courses, non-alcoholic beverages, and service
$ 45.00
Unlimited
Premium Ticket (with alcoholic beverages): Private Event Dinner
Includes 5 courses, non-alcoholic beverages, alcoholic beverages, and service
$ 65.00
Unlimited
Standard Ticket—Vegetarian Option: Private Event Dinner
Includes 5 courses (vegetarian entree), non-alcoholic beverages, and service
$ 45.00
Unlimited
Premium Ticket (with alcoholic beverages)—Vegetarian Option: Private Event Dinner
Includes 5 courses (vegetarian/GF entree), non-alcoholic beverages, alcoholic beverages, and service
$ 65.00
Unlimited