A friend and I signed up for the bread baking course. Had a blast and met some wonderful folks in the small 5 person class! Learned a ton from Julien Otto and took some some scrummy bread to boot. The space is great and Nicole really made the day fun, easy, and memorable.
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Catherine P
September 17, 2024
My 11 year old daughter really enjoyed the 4 day around the world cooking classes. Every morning when she woke up she couldn't wait to get to the next class. We hope to bring her back for more cooking opportunities. Thank you!!!
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Kesha C
August 3, 2024
What a great way to boost a kids confidence in the kitchen.
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Beth Martin
August 2, 2024
I had an exceptional experience here! Mineral Point has so many unique offerings for visitors to partake in, and this is definitely one of them. Great place for foodie fun, a date night, or to gather with friends to learn a new culinary skill! Add it to your list of fun things to do in Mineral Point!
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Ben Biddick
May 21, 2024
What a satisfying and joyful experience, taking a Book Kitchen class on making Bao and Dim Sum. Instructions were clear and easy to follow. The meal at the end of class was a sensory delight. I made the Bao at home 2 days later for a dinner party and it turned out great!
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Susan Wallitsch
May 20, 2024
I recently participated in the "All About Choux" course at The Book Kitchen and it was outstanding. I eagerly look forward to attending more classes. The educators were impressively knowledgeable and supportive, with the facilities and equipment being of premium quality, making the whole experience enjoyable. Having attended other cooking workshops at other business, I found this one to be superior due to its hands-on approach. We were able to take our creations home, which was a delightful bonus. Moreover, the session concluded with an inviting gathering around a large dining table, where we savored the dishes prepared by our instructors and had the opportunity to ask further questions. It's an enjoyable activity to do with family or friends and makes for an excellent gift idea.
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Andrea P
May 13, 2024
As a non-baker who had never touched a stand mixer or a pastry bag, I was a bit apprehensive about participating in All About Choux at The Book Kitchen. Watching would have been fine with me, but the experience was delightful. The two marvelous Chefs made it a fun and empowering day. They combined great professionalism and skill with encouragement, and just enough guidance make it all happen. Still can't believe I did that! Special thanks to Nicole, who is the driving force behind this fantastic project!
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Binky Krahn
April 24, 2024
Our evening at The Book Kitchen was delightful. Making the pizza and dessert was fun, Nicole and Krista provided us with all the knowledge and supplies. Our wine glasses were never empty and gathering around the table to taste our creations was not without great conversation and stories.
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Chris Reynolds
April 23, 2024
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