Still Point Driftless Retreat
July 31 - August 2

For more information, and to book your spot, head to Still Point Driftless.
“A weekend built around the culinary highlights of the Driftless — its farmers, its cheesemakers, its winemakers, and its chefs. The program moves through a farmers market morning, a Driftless wine and cheese grazing lunch at the American Wine Project, a hands-on cooking demonstration using that morning’s market finds, and a farm-to-table dinner at The Book Kitchen.
Two nights lodging in a beautifully restored historic home on High Street. All meals included. Maximum six guests.
There is nothing to book, nothing to arrange, and nothing to think about except showing up.”


