Wine Tasting Through Fruit & Technical Components

Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim’s next-generation winemaker, Celine Coquard Lenerz.

Together, we’ll talk about how wine is made and relate it all with tasting:

• Technical components that make up a wine
• A variety of fruits as benchmark aromatic descriptors
  

These will be tasted alongside different wines to compare and contrast the balance that can be found, and to build up our tasting “libraries”. The Book Kitchen will offer up an appetizer to complement the wine tasting, so don’t miss out on this opportunity to take part in an engaging tasting that tempts the taste buds!

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