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Wine Tasting Through Fruit & Technical Components

June 15 @ 3:00 pm 4:30 pm

celine coquard lenerz with wine barrels.

Age Group

Adults

Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim’s next-generation winemaker, Celine Coquard Lenerz.

Together, we’ll talk about how wine is made and relate it all with tasting:

  • Technical components that make up a wine
  • A variety of fruits as benchmark aromatic descriptors

These will be tasted alongside different wines to compare and contrast the balance that can be found, and to build up our tasting “libraries”. The Book Kitchen will offer up an appetizer to complement the wine tasting, so don’t miss out on this opportunity to take part in an engaging tasting that tempts the taste buds!

Tickets

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Wine Tasting Through Fruit & Technical Components at The Book Kitchen
Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim’s next-generation winemaker, Celine Coquard Lenerz.
$ 30.00