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1 event found.

Alyssa Janco

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Alyssa Janco is a professional baker, lifelong food science enthusiast, and former owner of Nectar Bakery in Spring Green. She has thoroughly studied the culinary world through a mix of classes, books, and plenty of hands-on experience. She specializes in cakes and other sweet treats, and believes that dessert deserves as much respect as any fine dinner.

 

Events from this organizer

Today
  • May 2026

  • Sun 3

    Cake Science: How to Bake a Better Cake

    May 3 @ 1:00 pm - 5:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in

    $125.00 – $155.00
  • Today
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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  • About
    • About The Book Kitchen
    • Our Team
    • The Wisconsin Whey
    • Media and Reviews
    • Community Partners
    • Work With Us
    • Frequently Asked Questions
  • Classes
    • Full Class Calendar
    • Adult Classes
  • Events
    • Full Events Calendar
    • Private Events
  • Recipe Development
  • Visit
    • Visit
    • Our Community
  • About
    • About The Book Kitchen
    • Our Team
    • The Wisconsin Whey
    • Media and Reviews
    • Community Partners
    • Work With Us
    • Frequently Asked Questions
  • Classes
    • Full Class Calendar
    • Adult Classes
  • Events
    • Full Events Calendar
    • Private Events
  • Recipe Development
  • Visit
    • Visit
    • Our Community

151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

Follow Us

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