Melissa Langholff is a dedicated artisan chocolatier with a passion for creating bean-to-bar chocolate. Her journey in the world of chocolate-making spans an impressive 16 years, and what began as a curiosity has transformed into a lifelong calling. She possesses a deep-seated love for exploring the diverse world of flavors, scents, and textures, which she channels through her craft.
Working with a keen focus on the art of artisan chocolate and the science of taste, Melissa consistently strives to push the boundaries of sensory experiences, seeking to awaken the senses in new and intriguing ways. She takes a meticulous approach to her work, producing chocolate in small batches to ensure the highest quality and attention to detail.
Melissa’s passion for flavor exploration extends beyond her workspace and into her everyday life, where she revels in discovering new tastes, scents, and textures both at home and during her travels. Her dedication to the art of chocolate-making and her insatiable curiosity have driven her to become a true connoisseur of taste.
Melissa is the proud owner of Night Shift Chocolate, a business she has lovingly crafted. This venture serves as a heartfelt tribute to those who dedicate their days to taking care of others, and it’s a reminder that they too deserve a moment to savor the night for themselves. Melissa’s work represents not only a delectable treat but also a testament to her unwavering commitment to the art and science of chocolate-making.
