Norwegian Sun Buns

January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of […]
Sweet & Savory Norwegian Baking

Immerse yourself in a one-day Norwegian baking class. This hands-on experience celebrates the delightful union of sweet and savory flavors inspired by the changing seasons in Norway.
Norwegian Baking

Nevada Berg, author and creator of the award-winning food and culture blog North Wild Kitchen, is regarded internationally as one of the most recognized voices for Norwegian food. Her successful first cookbook, North Wild Kitchen, was published by Prestel in 2018 and named by the New York Times as one of the best cookbooks of the year. Nevada resides in the medieval valley of Numedal, Norway.