Sweet & Savory Norwegian Baking
Immerse yourself in a one-day Norwegian baking class. This hands-on experience celebrates the delightful union of sweet and savory flavors inspired by the changing seasons in Norway.
Norwegian Baking
Nevada Berg, author and creator of the award-winning food and culture blog North Wild Kitchen, is regarded internationally as one of the most recognized voices for Norwegian food. Her successful first cookbook, North Wild Kitchen, was published by Prestel in 2018 and named by the New York Times as one of the best cookbooks of the year. Nevada resides in the medieval valley of Numedal, Norway.