Stuffed Pasta – Pumpkin Ravioli
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating […]
Tag: pasta
Fresh Pasta From Scratch
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton’s Flour + Water, where you’ll make dough from scratch! You’ll learn the entire process […]
Stuffed Pasta Workshop: Crafting Cheese Ravioli
Instructor Join us at The Book Kitchen for a hands-on experience where you’ll learn the art of making cheese ravioli from scratch! This class will guide you through the entire […]
Making Fresh Pasta
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
Fresh Pasta & Bolognese
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
Fresh Pasta & Bolognese
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
Flour + Water
THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.