Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.
© The Book Kitchen 2023 | Privacy Policy | Site created by Odd Kitchen Creative
