Krista is a creative force at The Book Kitchen, bringing together her diverse experiences in food, craft, agriculture, and community engagement to help develop meaningful culinary experiences. Her background in international development, pottery, baking, and farm work gives her a unique lens for understanding the connection between food, people, and place.

With a natural talent for collaboration and storytelling, Krista contributes creativity, perspective, and purpose to recipe development, cookbook projects, and culinary experiences that celebrate the people and ideas behind the food.