Menu
Instructor
Do you want to enjoy the vibrant flavors of summer tomatoes all year long? We’ve got you covered!
In this hands-on class taught by Susan Lamb Parenti and Krista Loomans, you’ll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
During the class, you’ll master two techniques—oven roasting and freezing—and focus on three recipes to make the most of your summer tomato harvest. You’ll also go home with homemade ketchup and Bloody Mary mix!
Don’t miss out on this opportunity to extend the life of your tomatoes and add a burst of flavor to your meals all year round!
This class is gluten-free.
© The Book Kitchen 2024 | Privacy Policy | Site created by Odd Kitchen Creative