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Join us for our next ‘Celebrating Our Community’s Culture’ event, spotlighting the culinary talents of our very own Monica Miller, a true daughter of the South.
With a firm belief in the time-honored traditions of hospitality, Monica will treat us to an array of authentic Southern picnic dishes, including fried chicken and fluffy buttermilk biscuits, all inspired by the recipes found in the acclaimed book Southern Grit by Top Chef winner, Kelsey Barnard Clark.
Come together with us and our community to savor the flavors of the South!
Please note there will be a cash beer bar available for all ticketed guests.
If you don’t already own Southern Grit and would like to reserve a copy to be picked up at your class, click here to add it to your cart.
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