Making a Fresh Fruit Tart

Join us for a hands-on class where we’ll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.

We’ll begin this hands-on class by crafting the perfect tart shell from scratch and making a smooth pastry cream filling. Finally, you’ll bring the components together to create a fresh fruit tart made from scratch.

What to Expect:

• Our Pastry Chef, Nicole, will guide you through rolling and shaping the tart shell, ensuring it’s the ideal base for the pastry cream filling and fresh fruit topping.
• Enjoy a fruit tart after class with coffee and tea.
• Plan on taking your fruit tart home (Prepare to keep your tart cold if traveling long distances).

If you don’t already own Tartine and would like to reserve a copy to be picked up at your class, click here to add it to your cart.

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