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Instructor
Debbie Whitney
Join us at The Book Kitchen for a hands-on stuffed pasta class that beautifully merges the rich culinary traditions of Italy and the United States. Our esteemed guest instructor, Debbie Whitney, is a passionate storyteller eager to share her culinary expertise, cherished family recipes, and valuable troubleshooting tips for crafting exquisite ravioli and tortellini.
As you work your way through the class, Debbie will guide you with precision, ensuring you gain a deep understanding of the techniques involved in creating these delightful stuffed pasta dishes. But the journey doesn’t end in the kitchen! After the hands-on lesson, we invite you to gather around our communal dining table to savor the delectable fruits of your labor. It’s a time to share stories, swap tips, and revel in the joy of creating something truly special.
As a parting gift, you’ll receive valuable resources to continue your culinary adventure at home. Take home informative handouts filled with insider information, tips, troubleshooting guides, and solutions that will empower you to hone your cooking skills and perfect these recipes in your kitchen.
Recipes include:
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