Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking (Salt)
Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking (Salt)
InstructorJoin us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one.Over the course of four sessions in 2025, we’ll […]