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3 Class Series: September 18, October 16, November 13
Instructor
nicole@thebookkitchenmp.com
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Our club is carefully crafted to provide a progressive and hands-on learning experience for adults starting in the kitchen from scratch or looking to bump up their cooking skills. Each session builds upon the skills learned in the previous one, creating a well-rounded foundation in the art of cooking. We believe that by attending all three sessions, you will not only develop a solid understanding of basic cooking techniques but also gain the confidence to experiment with flavors and ingredients in your home kitchen.
Throughout the course, participants will have the opportunity to explore a variety of ingredients, essential cooking tools, and enjoy the recipes around the dining table. From mastering knife skills to understanding cooking methods and techniques, our Cooking Essentials for Beginners aims to instill a love for cooking and empower you to create tasty, nutritious meals at home.
By the end of the three months, you will have acquired a valuable set of cooking skills, setting the stage for a lifetime of enjoyable and satisfying experiences in the kitchen. Please ensure your attendance is at all three sessions to maximize the benefits of this comprehensive cooking club.
Purchasing the club’s cookbook, The New Cooking School is recommended.
Syllabus
Session 1—”Kitchen Basics”—September 18
Core Techniques
Applicable Recipes
Session 2—”Vegetables”—October 16
Core Techniques
Applicable Recipes
Session 3—”Using Herbs & Spices, Cooking Grains”—November 13
Core Techniques
Applicable Recipes
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