Making Fresh Pasta

Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.

Demo & Dinner: My America Recipes from a Young Black Chef

For our March Demo & Dinner event, we'll bring the pages of Kwame Onwuachi's "My America: Recipes from a Young Black Chef" to life. Join us for a 'pop-up' experience right in our kitchen, immersing yourself in the rich tapestry of American food that transcends borders and cultures.