Demo & Dinner: Tenderheart by Hetty Lui McKinnon

I read through Tenderheart by Hetty Lui McKinnon on vacation this past summer and earmarked the recipes I wanted to try. When I returned home, I realized I had tabbed about 95% of the pages! So, I started cooking and experienced flavors I never thought about putting together.

From that inspiration, I wanted to feature this cookbook for our Fall Demo & Dinner event. We have ten tickets for this vegetarian and gluten-free dinner if you are in Mineral Point or nearby on the Fall Art Tour. We look forward to sharing the meal with you.

Menu

• Snack: Garlicky Sweet and Salty Pumpkin Seeds
• 1st Course: Celery Leaf Soup Roasted Napa Cabbage with Sesame Sauce
• 2nd Course: Crispy Potato Wedges with Lentils and Guasacaca Sauce (avocado sauce)
• 3rd Course: Butternut Squash “Lasagna”
• Desserts: Carrot Almond Polenta Cake with Lemon Drizzle Fennel and Black Pepper Ice Cream

If you would like to purchase a copy of Tenderheart from The Republic of Letters, check the box when registering and we will have it ready for you to purchase during this event!

Related Events

• 

  Cooking Essentials for Beginners

  September 18 @ 5:30 pm – 8:30 pm
• 

  Dorie Greenspan’s Individual Cran-Apple Crisps

  September 19 @ 6:00 pm – 8:00 pm
• 

  Aperitivo in the Garden with Les Dames

  September 21 @ 4:30 pm – 6:30 pm