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Join The Book Kitchen Team for a traditional English Sunday Roast as we wrap up Cornish Fest in style. Traditionally, Sundays have been a day of celebration in Britain, where families gather to share a hearty meal. This tradition, dating back to the time of King Henry VII, features a delicious beef roast served with all the trimmings. It’s the perfect way to celebrate and savor the rich flavors of British culture.
Don’t miss out on this culinary experience—let’s end Cornish Fest with a bang!
What to Expect:
A lively discussion around the dining table as we enjoy a Prime Rib Roast (from Marr’s Valley View Farm), Yorkshire Pudding, English Roasted Potatoes, and Vegetable Medley. English dessert with coffee and tea will be served.
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