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Oyster Shucking Masterclass

October 4 @ 6:00 pm 8:00 pm

someone shucking oysters

Age Group

Adults

Instructor

Unlock the secrets of oysters with our exclusive Oyster Shucking Masterclass at The Book Kitchen!

Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.

What You’ll Learn:

  • Oyster Basics: Discover when and where to buy the freshest oysters.
  • Essential Tools: Get hands-on experience with the must-have shucking equipment.
  • Shucking Techniques: Master the art of shucking oysters like a pro.
  • Tasting Tips: Learn the best ways to savor these ocean delicacies

Why Attend?

  • Expert Guidance: Sol Parenti, with years of experience, will answer all your pressing questions.
  • Interactive Experience: Participate in a fun and engaging class, perfect for seafood lovers of all levels.
  • Takeaway Skills: Impress your friends and family with your newfound oyster knowledge and shucking prowess.

Book Your Spot Today! Seats are limited, so don’t miss out on this unique opportunity to learn from the best.

If you don’t already own Oysters: A Celebration in the Raw and would like to reserve a copy to be picked up at your class, click here to add it to your cart.

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Standard Ticket: Oyster Shucking Masterclass
Access to the demonstration, discussion, and tasting
$ 65.00
Premium Ticket (with Alcoholic Beverages): Oyster Shucking Masterclass
Elevate your experience with an optional upgrade, indulging alcoholic beverages.
$ 85.00