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Plant-Based Cooking Demo & Lunch

June 1 @ 12:00 pm 2:00 pm

plant based cooking class

Age Group

Adults 18+


Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.

Chef Dan Marek, a passionate advocate for plant-based living, will demonstrate how to create mouth watering plant-based dishes. Discover the benefits of plant-based eating, from enhancing your well-being to contributing to a sustainable lifestyle.

What to Expect

Live Demonstration: Watch Chef Dan in action as he unveils his plant-based recipes. Learn to prepare meals that are both nutritious and delicious.

Pro Tips: Gain valuable insights into efficient shopping for plant-based ingredients and learn essential storage tips to keep your kitchen stocked for easy cooking.

Lunch Experience: After the demonstration, we’ll gather around the dining table for a sumptuous plant-based feast. Indulge in an exquisite three-course meal featuring an appetizer, a mouthwatering entree, and a decadent dessert.


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Standard Ticket: Plant-Based Cooking
Access to the demonstration, discussion, and a delightful plant-based lunch.
$ 35.00
0 available
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Premium Ticket (With Alcoholic Beverages): Plant-Based Cooking
Elevate your experience with an optional upgrade, indulging in carefully curated alcoholic beverages that complement the meal.
$ 50.00
0 available
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