Seafood Cooking Techniques

Welcome to our hands-on class inspired by Carla Lalli Music’s cookbook Where Cooking Begins: Uncomplicated Recipes to Make You A Great Cook. We’re taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.

We’ll kick off by delving into the essential cooking vocabulary and sharing insider tips for mastering seared scallops with brown butter, hazelnuts, and chives. Get ready to impress with this elegant dish! Next up, we’ll dive into creating a vibrant spring sensation known as Green-estrone – think of it as spring’s twist on the classic minestrone soup.

But this class isn’t just about cooking; it’s about education too. You’ll gain valuable insights into cooking techniques that will serve you well in your culinary adventures. After all the cooking excitement, it’s time to gather around the dining table to enjoy the fruits of your labor. Sit back, relax, and savor the flavors of your creations. Plus, you’ll even take home a meal to enjoy later, ensuring the experience continues beyond the class.

Get ready to sharpen your skills, expand your culinary knowledge, and indulge in a delicious dining experience!

Here’s what to expect:

• Education about cooking techniques
• Hands-on experience
• Dinner and a to-go meal for later

Focused Skills:

• Knife skills
• Searing
• Sautéing
• Boiling
• Plate presentation

If you don’t already own Where Cooking Begins: Uncomplicated Recipes to Make You A Great Cook and would like to reserve a copy to be picked up at your class, click here to add it to your cart.

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