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In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique
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$95.00
42 events found.
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Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed for home cooks of all skill levels, this class focuses on simple techniques that let great ingredients shine. We’ll explore how to select, season, and […]
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$85.00 – $105.00
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Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday meals while mastering the essentials behind successful brining. We’ll cover how to build a balanced quick brine, why consistent cuts matter for texture and flavor, […]
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$55.00 – $75.00
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Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, no pasty demonstration would be complete without —a tasting at the end! Ticket includes a demonstration, pasty, pickled beets, and chili sauce tasting.
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$55.00
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