French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can conquer these silky classics. In this hands-on Mastering Skills Series, we’re taking cues from the trusted pros at America’s Test Kitchen: 100 Techniques. You’ll learn […]
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make a difference. In this hands-on session from the Mastering Skills Series, I’m bringing together the essential methods every baker should know to feel confident and […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore the egg’s remarkable versatility through foundational skills every cook should know. We’ll demonstrate how to: How to boil and poach eggs Create silky homemade aioli […]
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward, you’ll get to put your knowledge to the test by making your own cake from start to finish. Following […]
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic knife […]
Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of succulents, including cacti and flowers—all made with colored buttercream. Each participant will take […]
