Mastering Skills Series: Quick Pickling
Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into
6 events found.
Adult Classes
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
-
Guys’ Night Out: Pasty Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesWatch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind
-
Mastering Skills Series: Piping Techniques with Royal Icing
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using piping tips and royal icing. These versatile techniques can be applied to buttercream cakes, cupcakes, and royal icing cookies, helping you create beautifully decorated celebration […]
-
-
Mastering Skills Series: Caramel, Sugar, Heat & Transformation
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]
-
Wisconsin Cheese Puffs
The Book Kitchen 151 High Street, Mineral Point, United StatesYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
-
-
Pie Dough Prep
The Book Kitchen 151 High Street, Mineral Point, United StatesMaking pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]