Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and a breeze to portion out for a crowd. Join Krista Loomans and Maddy Chapman, who swear by Cathy Barrow’s Pie Squared for every occasion. You’ll […]
We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your holiday traditions. We’ll walk you through the steps on how to make these cookies through a demonstration. Then you’ll head to your own station and […]
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine, by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book Kitchen team will handle all the hard work. We’ll bake six holiday-themed cookies for each participant, prepare an array of colored icings, and provide plenty […]
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make a difference. In this hands-on session from the Mastering Skills Series, I’m bringing together the essential methods every baker should know to feel confident and […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore the egg’s remarkable versatility through foundational skills every cook should know. We’ll demonstrate how to: How to boil and poach eggs Create silky homemade aioli […]
