Mastering Skills Series: Caramel, Sugar, Heat & Transformation
For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and
5 events found.
Baking & Pastry
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Wisconsin Cheese Puffs
The Book Kitchen 151 High Street, Mineral Point, United StatesYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
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Pie Dough Prep
The Book Kitchen 151 High Street, Mineral Point, United StatesMaking pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]
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Sweet Potato Rolls
The Book Kitchen 151 High Street, Mineral Point, United StatesWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
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Yule Log Cake
The Book Kitchen 151 High Street, Mineral Point, United StatesWe are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired […]