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We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating beautiful stuffed ravioli from scratch. We’ll share our step-by-steps, expert tips, and troubleshooting techniques so you can master the essentials with confidence. To finish, we’ll […]
$75.00 – $95.00
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Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
$55.00
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