Making Homemade Condiments
Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that
6 events found.
Cooking
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
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Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
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Wisconsin Cheese Puffs
The Book Kitchen 151 High Street, Mineral Point, United StatesYou may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux is […]
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Sweet Potato Rolls
The Book Kitchen 151 High Street, Mineral Point, United StatesWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
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Knife Skills
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, […]