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“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in
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$55.00 – $75.00
35 events found.
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No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. Maybe this is surprising to you, but Ballymaloe Cookery School has become a world-renowned culinary destination! Founded in County Cork, Ireland, Ballymaloe Cookery School has […]
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$35.00
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As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm in Michigan and Halee Wepking of Meadowlark Organics, in nearby Ridgeway. Inspired by Abra’s second cookbook, Grist, as well as the many grains grown at […]
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$85.00
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We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an evening devoted to craft, milk, and place. Hidden Springs Creamery has become a cornerstone of sheep’s-milk cheesemaking in the Driftless, and we’re thrilled to bring […]
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$45.00
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