Join us for an evening at the A Recipe for Murder book signing event hosted by the Republic of Letters bookstore and The Book Kitchen. Meet TK Sheffield, the celebrated […]
InstructorHey girls! Join instructors Nicole Bujewski and Krista Loomans for a fun and delicious Girls’ Night Out at The Book Kitchen. We’ll be making Coco Bread, a staple in Jamaican […]
InstructorJoin Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, […]
InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples of the Dakota and Minnesota territories. This forward-thinking, James Beard Award-winning cookbook has inspired our special Friendsgiving menu, which honors the traditional foodways of these cultures. After spending the summer […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
Pop in for a glass of cheer, and toast the holiday season with us! Enjoy a spread of local Wisconsin cheeses with savory pairings as
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