Driftless Terroir at The Harris Family Farm
Terroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow
Terroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind
In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her legacy […]
Mark your calendar for Sunday, the 27th! We’re thrilled to welcome our friends from Sugar Moon Bakery in Chicago for a special pop-up bakery at The Book Kitchen. Come hungry […]
Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]