Midwest Booksellers Association—Spring Break Road Trip 2025
The Book Kitchen is thrilled to be a part of the Midwest Booksellers Association (MIBA) Spring Break Road Trip 2025! Registration is now open on their website here. For more […]
The Book Kitchen is thrilled to be a part of the Midwest Booksellers Association (MIBA) Spring Break Road Trip 2025! Registration is now open on their website here. For more […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for August 4, inspired by José Andrés' Zaytinya, features includes Chicken Shawarma, Red […]
Gather your best pals and join Girls’ Night featuring a lineup of fall salads. Inspired by Salad Freak—the bold, veggie-forward cookbook by Jess Damuck (Martha Stewart’s very own salad chef)—we’re elevating salads. The Mineral Point Farmers’ Market is still going strong, so we’ll celebrate the best of fall produce with combinations and dressings that range […]
We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight of steak cuts, each highlighting the unique qualities that influence flavor, juiciness, and tenderness. Learn what sets each cut apart and how to get the […]
Instructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and pick up tips you can try at home. […]