Pop in for a glass of cheer, and toast the holiday season with us! Enjoy a spread of local Wisconsin cheeses with savory pairings as we celebrate the spirit of the season. Republic of Letters will stay open late for a perfect chance to check last-minute gifts off your list. Local writer, Dick Cates, will […]
Guys—this one's for you! Grab your buddies and bring a hungry belly, because we'll be serving up a hearty beef stew with piping hot biscuits and ice cold beer. You can kick back and enjoy the company of your crew. Get ready to relax, because we've done the work for you! There will be a […]
Treat yourself to delicious Zeppoles: a taste of Italy in a hot, fresh doughnut. Enjoy them warm in the kitchen or while browsing the bookstore, paired perfectly with a cup of coffee or hot chocolate. Treat yourself to delicious bites and great reads!
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception! A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company. Featured […]
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception! A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company. Featured […]
What makes our local flavors so unique? Join our very own Will Harris for an exploration of terroir — the way our local landscape, soil, and climate shape the distinctive flavors of the Driftless. You’ll learn how local ingredients carry the unique signature of the Driftless and taste your way through the foods that make […]
