Cooking with Black Currants
Instructor: Erin Crooks Lynch of the Savana Institute Discover the forgotten American berry in this practical, flavor-packed demonstration focused on cooking with black currants. This
6 events found.
Tastings
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
Celebrate Cornish Fest with a Special Tribute to Catherine Whitford!
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place in our hearts at Republic of Letters and The Book Kitchen, as Catherine Whitford once owned our building. In her honor, we’re sharing her legacy […]
-
-
Community Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesOur Fall Art Tour Community Dinner celebrates the flavors of India, drawing inspiration from a collection of exceptional cookbook authors. We couldn’t narrow the choices to just one cookbook, so […]
-
-
Baking with Nut Flour
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what […]
-
Sweet Potato Rolls
The Book Kitchen 151 High Street, Mineral Point, United StatesWhether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
-
-
2026 Year in Review Buffet
The Book Kitchen 151 High Street, Mineral Point, United StatesWow! What a year it has been! As we close out 2026, we’re taking a delicious trip down memory lane and celebrating the moments, flavors, and recipes that made this […]