Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
Join us for ‘German Afternoon’ where you’ll savor an authentic German lunch hosted by special guests Abbey Breckling and Kevin Kowynia. Immerse yourself in the rich flavors of traditional German […]
Instructor Hey girls! Join instructors Nicole Bujewski and Krista Loomans for a fun and delicious Girls’ Night Out at The Book Kitchen. We’ll be making Coco Bread, a staple in […]
Instructor Join Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
Pop in for a glass of cheer, and toast the holiday season with us! Enjoy a spread of local Wisconsin cheeses with savory pairings as we celebrate the spirit of the season. Republic of Letters will stay open late for a perfect chance to check last-minute gifts off your list. Local writer, Dick Cates, will […]
