Instructor Join Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, the French technique of macaronage, and a chocolate ganache filling. During the demonstration, Nicole will provide expert tips, troubleshooting solutions, and samples after class. […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
Pop in for a glass of cheer, and toast the holiday season with us! Enjoy a spread of local Wisconsin cheeses with savory pairings as we celebrate the spirit of the season. Republic of Letters will stay open late for a perfect chance to check last-minute gifts off your list. Local writer, Dick Cates, will […]
Guys—this one's for you! Grab your buddies and bring a hungry belly, because we'll be serving up a hearty beef stew with piping hot biscuits and ice cold beer. You can kick back and enjoy the company of your crew. Get ready to relax, because we've done the work for you! There will be a […]
Treat yourself to delicious Zeppoles: a taste of Italy in a hot, fresh doughnut. Enjoy them warm in the kitchen or while browsing the bookstore, paired perfectly with a cup of coffee or hot chocolate. Treat yourself to delicious bites and great reads!
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception! A standard ticket gives you access to the book signing and reception showcasing six cheesemakers. Upgrade to a premium ticket that includes alcoholic beverages provided by Square Wine Company. Featured […]
